MonteGoat
About Us
ćipranić company dOO
Family farm "Ćipranić"
Our story
The family farm “Ćipranić Company DOO” was founded in 2015 with a clear goal – to combine traditional agriculture and modern tourism. Our story begins at a height of 732 meters above sea level, in a region of Montenegro known for its untouched nature and livestock production.
The farm, which is the heart of our farm, is dedicated to the breeding of “Alpina” goats. The most modern automated dairy, located on our property, represents the technological foundation of our agricultural production. In addition, our farm forms the core of the unique ethnic village “MonteGoat”. Authentic stone houses, bungalows, restaurant “Zavičaj”, drying room, orchard, greenhouses, gardens and stone platforms meet here, creating a harmonious combination of tradition and modern lifestyle.
What sets us apart is our commitment to providing an unforgettable experience to tourists. As part of the ethnic village “MonteGoat”, we offer comfortable accommodation in authentic room houses and bungalows. Our restaurant “Zavičaj” enriches the gastronomic offer with products that we grow and produce with our own efforts on the farm. This combination of natural beauty, traditional agriculture and local specialties makes a visit to “MonteGoat” a unique experience.
The vision of our company guides us towards growth and expansion. Strategic goals include gaining more market share, expanding services and continuously investing in content development. We are planning the construction of new accommodation facilities, sports facilities and constant improvement of the tourist offer. At the heart of our mission lies the belief that continuous quality improvement is the key to success.
Interview for "Glasnik"
Interview of Irena Ćipranić, one of the members of the family farm
In a recent interview for the magazine “Glasnik” of the Chamber of Commerce, Irena Ćipranić, one of the members of the family farm, described in detail the various sectors of the company’s business. She talked about the goat farm, milk production, ethnic village and restaurant. She emphasized the commitment to sustainability, high quality standards and preserving tradition.
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